|Heat oven to 375 degree. Grease 12 6-ounce custard cups generously. Arrange in pan. Chop nuts and set aside. Put remaining ingredients into blender and mix until smooth. Use a rubber spatula if necessary to aid in processing. Pour batter into custard cups to within 1/2 inch of top. Sprinkle with 1 tbs. chopped pecans. Bake 60 minutes.|
Remove from oven, cut a slit in the side of each to release steam, then return to oven for 10 minutes. Remove at once from custard cups and serve piping hot.
Comment: For higher popovers, heat custard cups before filling.