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Double Crust Pastry

794Pie/Pastry
   
Ingredients:
2 1/4 cup sifted flour
1 tsp. salt
3/4 cup shortening
5-6 tbs. cold water
 
 
Instructions:
Sift flour and salt into a bowl. Add shortening. Cut shortening into flour until all particles are the size of rice grains. Sprinkle cold water continue until all flour is dampened.
 
Submitted by: Creative Cooking USA

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