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Global Gourmet Recipes
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Double Crust Pastry | |
| 794 | Pie/Pastry |
| Ingredients: | |
| 2 1/4 cup sifted flour 1 tsp. salt 3/4 cup shortening 5-6 tbs. cold water | |
| Instructions: | |
| Sift flour and salt into a bowl. Add shortening. Cut shortening into flour until all particles are the size of rice grains. Sprinkle cold water continue until all flour is dampened. | |
| Submitted by: Creative Cooking USA | |
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