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Buttermilk Pie Crust | |
| 804 | Pie/Pastry |
| Ingredients: | |
| 6 1/2 cups flour 1 pound lard salt to taste 1 cup buttermilk 1 egg yolk | |
| Instructions: | |
| Combine flour, salt and work into lard until medium-sized granules form. Work in mixture of egg yolk and buttermilk. | |
| Submitted by: Bev Fields USA | |
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