1 baked pie crust 1 cup water 3/4 cup sugar 2 cups cranberries 1 tbsp. cornstarch 1 tbsp. cold water
Boil sugar and water 5 minutes. Add cranberries and cook until berries have popped. Make a paste of cornstarch and water, add to berries and cook 3 minutes, stirring constantly. Pour into pie shell. Bake 10 minutes in hot oven, 425 degrees. Serve with whipped cream.