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Crunchy Nut Mince Pie | |
| 820 | Pie/Pastry |
| Ingredients: | |
| 1 unbaked 9 inch pie shell 2 2/3 cups mince meat or 1-29 oz. jar None Such 1/2 cup butter 1 cup sifted flour 1/3 cup shredded coconut 1/2 cup brown sugar 1/2 cup chopped nuts | |
| Instructions: | |
| Spoon mince meat in pie shell. Mix butter and flour and cut together with coconut, sugar and nuts. Sprinkle evenly on top of mince meat. Bake 400 degrees for 20-25 minutes. | |
| Submitted by: Dorothy Hooley USA | |
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