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Crunchy Nut Mince Pie

820Pie/Pastry
   
Ingredients:
1 unbaked 9 inch pie shell
2 2/3 cups mince meat or
1-29 oz. jar None Such
1/2 cup butter
1 cup sifted flour
1/3 cup shredded coconut
1/2 cup brown sugar
1/2 cup chopped nuts
 
 
Instructions:
Spoon mince meat in pie shell. Mix butter and flour and cut together with coconut, sugar and nuts. Sprinkle evenly on top of mince meat. Bake 400 degrees for 20-25 minutes.
 
Submitted by: Dorothy Hooley USA

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