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Kraut-Pork Pinwheel

455Pork
  Yield/Servings: 5 to 6 servings  
Ingredients:
1 lb. ground pork
1/2 cup dry bread crumbs, fine
1 egg, slightly beaten
1 tsp. salt
dash of pepper
1/2 tsp. Worcestershire sauce
1 lb. can (2 cups) sauerkraut
1/4 cup chopped onion
5 slices bacon
 
 
Instructions:
Combine first six ingredients. Mix thoroughly. Pat meat mixture on waxed paper to 10 x 7 inch rectangle. Drain sauerkraut and then combine sauerkraut and onion; spread evenly over meat. Starting at narrow side roll up jelly-roll fashion. Place loaf in shallow baking pan. Arrange bacon slices across top. Bake at 350 degrees 40-45 minutes.
 
Submitted by: Blanche Stroud USA

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