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Kraut-Pork Pinwheel | |
| 455 | Pork |
| Yield/Servings: 5 to 6 servings | |
| Ingredients: | |
| 1 lb. ground pork 1/2 cup dry bread crumbs, fine 1 egg, slightly beaten 1 tsp. salt dash of pepper 1/2 tsp. Worcestershire sauce 1 lb. can (2 cups) sauerkraut 1/4 cup chopped onion 5 slices bacon | |
| Instructions: | |
| Combine first six ingredients. Mix thoroughly. Pat meat mixture on waxed paper to 10 x 7 inch rectangle. Drain sauerkraut and then combine sauerkraut and onion; spread evenly over meat. Starting at narrow side roll up jelly-roll fashion. Place loaf in shallow baking pan. Arrange bacon slices across top. Bake at 350 degrees 40-45 minutes. | |
| Submitted by: Blanche Stroud USA | |
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