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Bavarian One-Dish | |
| 446 | Pork |
| Yield/Servings: 3 servings | |
| Ingredients: | |
| 1 - 1lb. can sauerkraut 1/2 cup uncooked rice 1/2 lb. sliced German sausage or franks 1/3 cup finely chopped green pepper 2 whole pimentos, finely chopped (the canned variety) 1/4 cups finely chopped onion | |
| Instructions: | |
| Combine all ingredients in a large skillet. Cover and place over moderately low heat (about 225 degrees) and simmer 15 to 20 minutes, or until rice is tender. Serves 3. | |
| Submitted by: Maxine Phillips USA | |
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