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Fruit Salad Dressing |
637 | Salad Dressing |
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Ingredients: |
1 cup pineapple juice (from large can chunk) 2 tbs. lemon juice (can be strained juice from lemon) 1/3 cup orange juice (can be strained juice from orange) 1 cup sugar 1 1/2 tbs. corn starch 1 egg, beaten | |
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Instructions: |
Mix together the juices. Add sugar, cornstarch, and egg. Cook one minute after mixture comes to a boil, stirring constantly. Cool. Fruit should be well drained for salad. |
| Submitted by: Ila Stewart Oregon USA |
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