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Global Gourmet Recipes
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French Dressing | |
| 632 | Salad Dressing |
| Yield/Servings: 1 quart | |
| Ingredients: | |
| 1 cup tomato soup 1 1/2 cup oil 1/2 cup vinegar 2 tsp. Worcestershire sauce 2-3 tbs. grated onion 1/2 cup sugar 1/4 tsp. celery seed 1 tsp. salt 1 tsp. dry mustard 1/2 to 1 tsp. paprika | |
| Instructions: | |
| Use electric mixer -- add oil and vinegar to soup slowly. Add other ingredients. Makes approximately 1 quart. | |
| Submitted by: Creative Cooking USA | |
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