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Cottage Cheese Salad | |
| 611 | Salad |
| Ingredients: | |
| 1 pint small curd cottage cheese 1 small can crushed pineapple (drained) 1 pint Cool Whip (4 1/2 oz.) 1 envelope of any flavor Jell-O (Dry) | |
| Instructions: | |
| Mix all together and pour into a 9 x 9 pan. Chill in refrigerator overnight. Comments: You may use fruit cocktail or any other canned fruit, be sure to drain well. | |
| Submitted by: Myrtle Foster Oregon USA | |
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