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Cottage Cheese Salad

611Salad
   
Ingredients:
1 pint small curd cottage cheese
1 small can crushed pineapple (drained)
1 pint Cool Whip (4 1/2 oz.)
1 envelope of any flavor Jell-O (Dry)
 
 
Instructions:
Mix all together and pour into a 9 x 9 pan. Chill in refrigerator overnight.

Comments: You may use fruit cocktail or any other canned fruit, be sure to drain well.
 
Submitted by: Myrtle Foster Oregon USA

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