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Seven Up Salad | |
| 615 | Salad |
| Ingredients: | |
| 2 pkgs. (3 oz.) lemon Jell-O 2 cups boiling water 2 cups Seven Up 2 cups (or more) miniature marshmallows 1 - 20 oz. can crushed pineapple, drained ... save juice | Topping: 1/2 cup sugar 2 tbs. flour 1 cup pineapple juice 1 egg, slightly beaten 2 tbs. butter 1 cup whipped cream |
| Instructions: | |
| Dissolve Jell-O in boiling water, add 7-Up. chill until partly set, fold in drained pineapple and marshmallows. Chill till firm. Spread on topping, refrigerate overnight. Topping: Combine sugar, flour, pineapple juice, and egg. Cook in double boiler over hot water until mixture thickens. Add butter and cool. Fold in whipped cream. Spread on top of Jell-O. Grated Tillamook cheese may be sprinkled on top if desired. This makes a 13 x 9 inch great tasting salad. | |
| Submitted by: Bertha Portmann Oregon USA | |
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