|
| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book | ![[ Creative Cooking ]](../../cooking/img/cooklogo.gif) Global Gourmet Recipes ![[ line ]](../../cooking/img/brnline.gif) | Main Page | List All | Search | Help / FAQ | Top 50 |
Previous Next Back to record list Record 40 of 51
Seven Up Salad |
615 | Salad |
|
|
Ingredients: |
2 pkgs. (3 oz.) lemon Jell-O 2 cups boiling water 2 cups Seven Up 2 cups (or more) miniature marshmallows 1 - 20 oz. can crushed pineapple, drained ... save juice | Topping:
1/2 cup sugar 2 tbs. flour 1 cup pineapple juice 1 egg, slightly beaten 2 tbs. butter 1 cup whipped cream |
|
Instructions: |
Dissolve Jell-O in boiling water, add 7-Up. chill until partly set, fold in drained pineapple and marshmallows. Chill till firm. Spread on topping, refrigerate overnight.
Topping:
Combine sugar, flour, pineapple juice, and egg. Cook in double boiler over hot water until mixture thickens. Add butter and cool. Fold in whipped cream. Spread on top of Jell-O. Grated Tillamook cheese may be sprinkled on top if desired. This makes a 13 x 9 inch great tasting salad. |
| Submitted by: Bertha Portmann Oregon USA |
[ Printable Format (new window) ]
1216 hits ![[ line ]](../../cooking/img/brnline.gif) | Main Page | List All | Search | Help / FAQ | Top 50 | Login / Register |
[ Back to Top ]
© Copy & Copyright Creative Computing All rights reserved. |