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Mushroom Sauce |
229 | Sauce |
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Ingredients: |
2 tbsp. chopped onion 2 tbsp. butter 1/3 cup strained tomatoes 1 tsp. salt 1 tsp. chopped parsley 1/2 cup minced mushrooms 1 1/2 cups brown sauce | |
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Instructions: |
Cook onion and butter about 5 minutes, add tomato and seasonings, cook until thickened. Add mushroom and brown sauce, reheat and serve. |
| Recipe Source: JMD | Submitted by: Creative Cooking USA |
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