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Lobster Sauce | |
| 518 | Sauce |
| Ingredients: | |
| 2 tbsp. butter 2 tbsp. flour 1 pint (2 cups) fish stock 1 beaten egg yolk 1 can lobster, chopped salt and pepper | |
| Instructions: | |
| Make a white sauce of butter and flour, blending in fish stock. Add egg yolk, and cook 1 minute, then stir in lobster. Season with salt and pepper. To make the fish stock, boil the bones and head from the fish in water for 10 minutes, then strain. | |
| Submitted by: Creative Cooking USA | |
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