![[ Creative Cooking ]](../../cooking/img/cooklogo.gif)
Global Gourmet Recipes
![[ line ]](../../cooking/img/brnline.gif){kind=small}
| Main Page | List All | Search | Help / FAQ | Top 50 |
Lobster Sauce | |
| 518 | Sauce |
| Ingredients: | |
| 2 tbsp. butter 2 tbsp. flour 1 pint (2 cups) fish stock 1 beaten egg yolk 1 can lobster, chopped salt and pepper | |
| Instructions: | |
| Make a white sauce of butter and flour, blending in fish stock. Add egg yolk, and cook 1 minute, then stir in lobster. Season with salt and pepper. To make the fish stock, boil the bones and head from the fish in water for 10 minutes, then strain. | |
| Submitted by: Creative Cooking USA | |
[ Printable Format (new window) ]
1285 hits
| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |
[ Back to Top ]
![[ Creative Cooking ]](../../cooking/img/ck10040.gif){kind=small}
![[ Creative Computing ]](../../img/ccbutnd.gif)
© Copy & Copyright Creative Computing All rights reserved.
![[ Cooking Search ]](../../cooking/img/cooksrch.gif){kind=small}
![[ Cross ]](../../img/cross.gif){kind=small}