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Global Gourmet Recipes
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Crimson Sauce | |
| 824 | Sauce |
| Yield/Servings: 1 cup | |
| Ingredients: | |
| 1/4 cup hot water 1 cup tart red jelly or jam 2 tsp. lemon juice 1/4 tsp. salt | |
| Instructions: | |
| Blend all ingredients until smooth. Serve on ice cream or puddings. | |
| Submitted by: Creative Cooking USA | |
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