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Global Gourmet Recipes
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Lemon Sauce | |
| 825 | Sauce |
| Yield/Servings: 1 1/2 cups | |
| Ingredients: | |
| 2 egg yolks 1 cup water 3/4 cup sugar 2 tbs. cornstarch 1/4 tsp. salt 1 lemon, peeled and seeded Rind of 1/2 lemon | |
| Instructions: | |
| In blender add all ingredients and process at grate until smooth. Pour into saucepan and cook over low heat, stirring constantly, until thick. | |
| Submitted by: Creative Cooking USA | |
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