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White Sauce

211Sauce
   
Ingredients:
Thin White Sauce

1 tbs. butter and 1 tbs. flour for each cup of milk or cream.

Medium White Sauce

1 1/2 tbs. butter and 1 1/2 to 2 tbs. flour for each cup of milk or cream.

Thick White Sauce

3 to 4 tbs. butter and 3 to 4 tbs. flour for each cup of milk or cream.
 
 
Instructions:
Put ingredients in cup or bowl and whip until blended. Pour into saucepan and cook over low heat, stirring constantly until thick. Season to taste with salt and pepper.

Comments: For cheese sauce, add 1/2 cup cubed Cheddar cheese to white sauce. Blend until smooth.
 
Submitted by: Creative Cooking USA

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