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Global Gourmet Recipes
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Chocolate Sauce | |
| 828 | Sauce |
| Yield/Servings: 3/4 cup | |
| Ingredients: | |
| 2 squares un-sweetened chocolate 1/4 cup sugar 1/4 cup light corn syrup 1/3 cup hot milk 1/2 tsp. vanilla extract Dash of salt | |
| Instructions: | |
| Cut chocolate into pieces. Put all ingredients into blender and process until chocolate is liquefied and sauce is thick and creamy. | |
| Submitted by: Creative Cooking USA | |
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