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Broiled Pirch Fillets

501Seafood
  Yield/Servings: 6 servings  
Ingredients:
Pirch fillets
salt
pepper
lemon juice
butter
tomato
 
 
Instructions:
Sprinkle fillets with salt, pepper and lemon juice. Lay on a well-greased broiler or in a well-greased shallow pan. Broil until lightly browned on top, turn carefully, brush with melted butter and broil second side. If fillets are thick, lower broiler to let fish cook until tender. Serve garnished with sections of tomato.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

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