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Codfish Balls, Egg Sauce

553Seafood
  Yield/Servings: 6 servings  
Ingredients:
2 cups freshened codfish
2 cups diced raw potatoes
2 tbsp. butter
Salt and pepper
2 eggs, well beaten
Egg sauce
 
 
Instructions:
Cover fish and potatoes with water, boil until tender. Drain and mash. Season with butter, salt and pepper, add egg. Mix and form into balls or cakes. Roll in flour or crumbs and egg mixture, fry in hot deep fat, 390 degrees, until browned. Drain on absorbent paper.

Serve with Egg Sauce, made by adding chipped hard-cooked eggs to medium white sauce.
 
Recipe Source: JMD
Submitted by: Creative Cooking USA

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