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|2 cups blueberries or strawberries, or any berry|
1 cup sugar
1 cup water
|Combine 2 cups of berries with sugar and water (stewed). Bring to boil. When briskly boiling, drop in dumplings made of a soft biscuit dough to which has been added one cup of berries. Cover tightly and allow to simmer for 20 minutes. Serve in a cereal dish, drowning the dumpling in the berry sauce andcream or with vanilla ice cream.|
See Basic Bisquit Dough for bisquit dough recipe.
|Submitted by: Pearl Thaxter Oregon USA |
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