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Cheese Puffs

702Snack/Treats
  Yield/Servings: 2 dozen  
Ingredients:
2/3 cup cheese
2 tbs. butter
1/3 cup flour
1/4 tsp. dried chives/onions
1/8 tsp. seasoned salt (use 1/4 tsp. only half filled)
 
 
Instructions:
Mix cheese and butter; stir in flour, chives and seasoned salt until well blended. Shape into 1 inch balls; place on baking sheet. Cover and refrigerate up to 48 hours. 10 minutes before serving heat oven to 400 degree. Bake until cheese puffs are set and light golden brown; about 15-20 minutes.
 
Submitted by: Creative Cooking USA

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