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Fresh Celery and Fish Chowder

475Soup
  Yield/Servings: 10 - 12 servings  
Ingredients:
1 pound fish fillets
1 cup chopped onion
2 tbs. butter
2 cups diced celery
2 cups diced potatoes
2 cups boiling water
3 cups milk
1/2 tsp. ground thyme
salt and pepper to taste
 
 
Instructions:
Saute onion in butter, add celery, potatoes, water and salt. Cover and cook 10 minutes or until veggies are tender. Add fish 4 minutes before cooking time is up. Stir in milk, thyme and pepper. Heat until hot.
 
Submitted by: Paty Madsen USA

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