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Supreme Tomato Soup

467Soup
  Yield/Servings: 6 to 8 servings  
Ingredients:
2 hard-cooked egg yolks
1 medium onion, quartered
2 tbs. butter
3 cups milk
1/8 tsp. garlic powder
1/2 tsp. paprika
1 3-ounce package cream cheese, cubed
2 10 1/2 ounce cans condensed tomato soup
 
 
Instructions:
Grate egg yolks, empty onto wax paper and set aside for garnish. Chop onion and saute' in butter. Blend sauteed onion and half of the remaining ingredients until smooth. Empty into a saucepan. Repeat process with remaining ingredients. Heat, stirring constantly, but do not boil.
 
Submitted by: Creative Cooking USA

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