| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 15 of 29

Paprika Veal

392Veal
  Yield/Servings: 6 servings  
Ingredients:
2 lbs. lean veal
2 tbsp. shortening
1 large onion, diced
1 tbsp. paprika
1 cup tomato puree (sieved tomatoes)
1 cup sour cream or milk
 
 
Instructions:
Cut meat into serving pieces and brown in hot shortening with onion, a sprikling of salt, and paprika. Add tomatoes and milk. Cover pan and simmer for about 1 hour. (Add additional liquid if needed.) Thicken gravy with flour moistened to a thin paste with water.
 
Recipe Source: BMD
Submitted by: Creative Cooking USA

[ Printable Format (new window) ]

1401 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]