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Stuffing For Veal | |
| 408 | Veal |
| Yield/Servings: 6 servings | |
| Ingredients: | |
| 3 cups dry bread crumbs 1 cup diced apples 4 tbsp. melted butter 2/3 cup orange juice 1/2 cup seedless raisins 4 tbsp. sugar Salt and pepper to taste | |
| Instructions: | |
| Mix all ingredients. If more moisture is needed, use water. | |
| Recipe Source: BMD | |
| Submitted by: Creative Cooking USA | |
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