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Veal Roast | |
| 386 | Veal |
| Yield/Servings: 6 servings | |
| Ingredients: | |
| 3 lbs. veal roast 2 tbs. fat Salt Pepper Ginger Potatoes, carrots and onions | |
| Instructions: | |
| Brown meat in fat in dutch oven. Season. Place vegetables around meat. Cover and cook over low heat, 1 hour and 45 minutes. Serves 6 with meat for 2 meals. | |
| Submitted by: Creative Cooking USA | |
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