| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book |

[ Creative Cooking ]

Global Gourmet Recipes

[ line ]
| Main Page | List All | Search | Help / FAQ | Top 50 |

Category Jump:    
Previous   Next   Back to record list     Record 27 of 29

Veal Roast

386Veal
  Yield/Servings: 6 servings  
Ingredients:
3 lbs. veal roast
2 tbs. fat
Salt
Pepper
Ginger
Potatoes, carrots and onions
 
 
Instructions:
Brown meat in fat in dutch oven. Season. Place vegetables around meat. Cover and cook over low heat, 1 hour and 45 minutes. Serves 6 with meat for 2 meals.
 
Submitted by: Creative Cooking USA

[ Printable Format (new window) ]

1241 hits

Category Jump:    

[ line ]

| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |

[ Back to Top ]

[ Creative Cooking ]       [ Creative Computing ]       Database Powered by Gossamer Threads Inc.

©   Copy & Copyright   Creative Computing     All rights reserved.

Site Index

Creative Cooking

Gourmet Recipes

Cookin' Tips

Kids' Cookin'

Tips & Tricks

[ Cooking Search ]

 
Recommend Us

Guest Book

Links Directory

Contact

    [ Cross ]