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Corn Oysters | |
| 680 | Vegetable |
| Yield/Servings: 6 servings | |
| Ingredients: | |
| 1/2 cup kernel corn pulp 1 egg, well beaten 1/4 cup flour salt and pepper | |
| Instructions: | |
| Use kernel canned corn. To corn pulp, add 1 egg and flour. Season with salt and pepper. Drop by spoonfuls onto a hot, well-greased griddle or heavy frying pan. Fry until brown on one side, turn and brown on other side. Serve with hot syrup, if desired. | |
| Recipe Source: JMD | |
| Submitted by: Creative Cooking USA | |
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