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Freezing Zucchini Pulp

To freeze zucchini for later use in zucchini bread, cookies, or other dishes, use medium size vegetables.

Wash and grate using a medium to coarse grater. Immediately freeze in moisture-vapor-proof containers.

It is recommended that the shredded zucchini is to be used while still in a frozen, or semi-frozen state. If it is allowed to thaw completely, it is too watery for most recipes.

Hint: Try using one of the new health food cereals that contain honey, oatmeal, nuts and raisins or any other combination as a substitute for all nuts, and or raisons in cookies, breads, and cakes. Much cheaper. Zucchini and apple breads are delicious this way.
Submitted by: Bessie Fox USA

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