Gnocchi |
667 | Vegetable |
|
Yield/Servings: 8 servings |
Ingredients: |
6 large potatoes, hot and cooked 4 tbs. butter 3 eggs, slightly beaten 2 tsp. baking powder 4 cups flour 1/2 cube melted butter 1/2 cup grated Parmesan cheese salt and pepper to taste | |
|
Instructions: |
Mash potatoes. Beat in butter, eggs and baking powder. Salt and pepper to taste. Sift in flour, making a stiff dough. Mix and knead until dough is smooth. Shape dough into long rolls about as thick as a finger and cut into 1 inch pieces. Press each piece with your thumb to make a crescent shape. Cook gnocchi a few at a time in a large pot of boiling salted water until they rise to the surface, about 10 minutes. Arrange in a heated baking dish and sprinkle with melted butter and cheese. Set dish in a 350 degree oven a few minutes until cheese melts. Also good served with spaghetti sauce. Good served with a roast. |
|
Recipe Source: Rosauers |
Submitted by: Creative Cooking USA |