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  Yield/Servings: 8 servings  
6 large potatoes, hot and cooked
4 tbs. butter
3 eggs, slightly beaten
2 tsp. baking powder
4 cups flour
1/2 cube melted butter
1/2 cup grated Parmesan cheese
salt and pepper to taste
Mash potatoes. Beat in butter, eggs and baking powder. Salt and pepper to taste. Sift in flour, making a stiff dough. Mix and knead until dough is smooth. Shape dough into long rolls about as thick as a finger and cut into 1 inch pieces. Press each piece with your thumb to make a crescent shape. Cook gnocchi a few at a time in a large pot of boiling salted water until they rise to the surface, about 10 minutes. Arrange in a heated baking dish and sprinkle with melted butter and cheese. Set dish in a 350 degree oven a few minutes until cheese melts. Also good served with spaghetti sauce. Good served with a roast.
Recipe Source: Rosauers
Submitted by: Creative Cooking USA

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