Saucy Asparagus |
648 | Vegetable |
Prep Time: 10 min. Cook Time: 15 min. |
Yield/Servings: 8 servings |
Ingredients: |
1 can (10 3/4 oz.) Campbell Golden Cream of Asparagus Soup 2 tbsp. milk 2 pkg. (10 oz. each) frozen asparagus cuts or 1 1/2 lb. fresh asparagus spears (about 24 to 30) | |
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Instructions: |
Trim and cut asparagus into 1-inch pieces. In 2-quart saucepan over medium heat, combine soup and milk. Heat to boiling, stirring often. Add asparagus. Cover; cook over low heat 10 min. or until asparagus is tender, stirring occasionally. Serve with grated Parmesan cheese if desired. |
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Recipe Source: Campbell Soup |
Submitted by: Creative Cooking USA |