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Saucy Asparagus

648Vegetable
Prep Time: 10 min.     Cook Time: 15 min.   Yield/Servings: 8 servings  
Ingredients:
1 can (10 3/4 oz.) Campbell Golden Cream of Asparagus Soup
2 tbsp. milk
2 pkg. (10 oz. each) frozen asparagus cuts or
1 1/2 lb. fresh asparagus spears
(about 24 to 30)
 
 
Instructions:
Trim and cut asparagus into 1-inch pieces. In 2-quart saucepan over medium heat, combine soup and milk. Heat to boiling, stirring often. Add asparagus. Cover; cook over low heat 10 min. or until asparagus is tender, stirring occasionally. Serve with grated Parmesan cheese if desired.
 
Recipe Source: Campbell Soup
Submitted by: Creative Cooking USA

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