![[ Creative Cooking ]](../../cooking/img/cooklogo.gif)
Global Gourmet Recipes
![[ line ]](../../cooking/img/brnline.gif){kind=small}
| Main Page | List All | Search | Help / FAQ | Top 50 |
Sauteed Vegetables with Nuts in Cream Sauce | |
| 656 | Vegetable |
| Ingredients: | |
| 1-2 cups chicken bouillon water 2 cups broccoli (1/4 inch pieces) 1 cup cauliflower, cut up 3/4 cup carrots 1/4 cup green peppers, diced 1/2 cup onions, halved and then rings 4 cloves garlic 1/2 cup mushrooms, sliced thick 1/2 cup almonds 1/4 cup walnuts 3 tsp. sesame seeds 3 tsp. poppy seeds salt, tamari and basil to taste parsley | Sour Cream Sauce: 4 tbs. butter 1/2 cup onions, chopped fine 2 cups sour cream 2 tbs. tamari 1 1/2 tsp. garlic powder 1 tsp. dry mustard 1/4 tsp. nutmeg |
| Instructions: | |
| In large skillet, saute onions and garlic -- add carrots and peppers. Cook until onions are transparent. Add bouillon water and steam 5 minutes. Mix all veggies together (try not to break them). Add mushrooms, spices, a bit of parsley, and then nuts. Top with sauces and sprinkle with sesame seeds. Serve over rice. Sauce: Melt butter in sauce pan over medium heat. Add onion and cook until slightly browned. Add sour cream and seasonings. Stir until well-blended. Combine, stirring until sauce is hot. Remove from heat and serve. | |
| Submitted by: Greg Klabouch USA | |
[ Printable Format (new window) ]
1330 hits
| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |
[ Back to Top ]
![[ Creative Cooking ]](../../cooking/img/ck10040.gif){kind=small}
![[ Creative Computing ]](../../img/ccbutnd.gif)
© Copy & Copyright Creative Computing All rights reserved.
![[ Cooking Search ]](../../cooking/img/cooksrch.gif){kind=small}
![[ Cross ]](../../img/cross.gif){kind=small}