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Squash-Tomato-Cheese Casserole

646Vegetable
Other: Main
  Yield/Servings: 6 (1 cup) servings  
Ingredients:
4 large zucchini or yellow summer squash
1 small onion
2 slices bread
2 cups cooked or canned tomatoes
1 tsp. salt
Pepper, as you like
1 cup thin strips of cheese
 
 
Instructions:
Slice squash. Finely chop onion. Cut bread in small pieces. Put tomatoes in greased baking pan; cut up large pieces. Sprinkle onion, bread, salt, and pepper over tomatoes. Put squash on top. Put cheese over squash. Cover and bake at 375 degree (moderate oven) about 45 minutes until squash is tender.
 
Submitted by: Creative Cooking USA

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