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Breakfast Squash | |
| 658 | Vegetable Other: Eggs |
| Ingredients: | |
| 2 medium crookneck squash, grated 3-4 strips lean bacon, diced and fried 4-5 large eggs, whipped salt and pepper to taste | |
| Instructions: | |
| Saute bacon, add grated squash. Let cook approximately 10 minutes and drain liquid. Place back in skillet. Pour eggs over mixture and cook until done. | |
| Submitted by: Steve Schriber USA | |
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