Calico Peach-Pineapple Conserve |
240 | Canning |
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Yield/Servings: 11 - 6 oz. glasses |
Ingredients: |
1 1/4 cups peaches, chopped 1/3 cup maraschino cherries, chopped 1 can (8 1/2 oz.) crushed pineapple 1/4 cup lemon juice 1 1/2 cups chopped nuts 7 1/2 cups sugar 1 bottle Certo pectin | |
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Instructions: |
Peel and pit 1 1/4 cups fresh peaches. Chop fine or grind. Measure 2 1/4 cups into a large pan - - add cherries, nuts, pineapple, and lemon juice. Add sugar to fruit-mix well. Bring to a full rolling boil over high heat. Boil hared 1 minutes stirring constantly. Remove from heat and stir in certo. Skim and stir for 5 minutes. Ladle into glasses. Cover with lids or 1/8 inch hot paraffin.
Alternate Method:
Using (MCP) or Sure Jell Pectin. Mix fruit and nuts together -- add dry pectin, bring to boil. Stir in sugar, bring to full rolling boil. Boil hard 1 minute stirring constantly. Cool and skim for 5 minutes. Ladle into jars. Makes approx. 11 - 6 oz. glasses. |
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Submitted by: Marion Ripley USA |