Chicken and Macaroni Salad |
616 | Salad Other: Chicken |
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Yield/Servings: 12 - 14 servings |
Ingredients: |
2 cups macaroni -- dry 2 tbs. vinegar 2 tbs. salad oil 1 tbs. minced onion 1/2 tbs. seasoned salt (Season-All) | 1/4 tsp. seasoned pepper (can use white pepper) 1 cup Tillamook Cheese, diced 1 1/2 cups diced chicken 1/3 cup mayonnaise 1 cup diced or sliced celery |
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Instructions: |
Cook macaroni until it's tender. Drain while still hot and add remaining ingredients. Chill. Makes salad enough for a large group of 12-14.
Note: Can substitute chicken with 1 can diced spam. |
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Submitted by: Marion Ripley Oregon USA |