Baked Fish, Macaroni Stuffing |
511 | Seafood |
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Yield/Servings: 6 servings |
Ingredients: |
2 cups cooked macaroni, cut 1 tbsp. chopped capers 1/2 tsp. salt 1/4 tsp. pepper 2 tbsp. minced onion 2 tbsp. minced parsley 1 tbsp. chopped pickle 3 tbsp. melted butter | |
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Instructions: |
Mix macaroni with all the seasonings, fill cavity of fish, skewer cut edges together. (For 3 to 5 lb. fish.) Bake fish in moderately hot oven, on greased pan. |
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Recipe Source: JMD |
Submitted by: Creative Cooking USA |