Lamb a la King |
367 | Lamb |
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Yield/Servings: 6 servings |
Ingredients: |
4 tbsp. lamb fat 4 tbsp. flour 1 3/4 cups lamb broth or gravy 2 cups cubed, cooked lamb 1 tbsp. shortening 12 medium onion, sliced 1/2 cup peas 1 pimiento, chopped | |
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Instructions: |
Make a cream sauce of the lamb fat, flour and gravy. Season to taste. Add lamb and heat gently. Melt shortening and fry onion until lightly browned. Add to lamb. Add peas and pimiento. Serve on pastry or toast points. |
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Recipe Source: BMD |
Submitted by: Creative Cooking USA |