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Scrambled Eggs

116Eggs
Other: Kids
  Yield/Servings: 2 servings  
Ingredients:
3 eggs
1/2 tsp. salt
1/3 cup milk
Dash of pepper
1 tsp. butter
 
 
Instructions:
Put all ingredients except butter into a bowl and stir.

Cook in a hot buttered skillet, over medium heat, stirring constantly until eggs are thick.
 
Submitted by: Creative Cooking USA

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