Shepherd's Pie |
420 | Chicken/Poultry Other: Lamb |
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Yield/Servings: 6 - 8 servings |
Ingredients: |
4 cups chopped cooked turkey 1 1/2 cups turkey gravy 1 cup chopped celery 1/2 tsp. salt 3 cups mashed potatoes 2 tbs. onion, finely chopped 1 egg, slightly beaten | |
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Instructions: |
Mix together turkey, gravy, celery and salt. Turn into 7 3/4 x 11 1/2 x 1 3/4 inch baking dish. Beat together mashed potatoes, onion and egg. Spread over turkey mixture. If desired, reserve some potato to force through pastry bag to form fluting trim on top.
Bake in preheated oven, 400 degree 30-35 minutes or until lightly browned. |
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Submitted by: Mary Cullen USA |