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Sherry Hard Sauce |
827 | Sauce |
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Yield/Servings: 1 1/4 cups |
Ingredients: |
1/3 cup soft butter 1 egg yolk 2 tbs. sherry 2 1/2 cups confectioners' sugar | |
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Instructions: |
Add all ingredients to blender and process at grate until smooth. |
| Submitted by: Creative Cooking USA |
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