Sicilian Rolls (Guastelle) |
897 | Bread/Rolls |
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Yield/Servings: 15 rolls |
Ingredients: |
1 cup water 1/4 cup oil 2 tbs. sugar 1 1/2 tsp. salt | 1/4 cup water 1 egg 3 cups sifted flour 1 pkg. dried or compressed yeast |
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Instructions: |
Heat 1 cup water, add oil, sugar and salt. Cool to lukewarm. Dissolve yeast in 1/4 cup water (lukewarm) and add to cooled mixture. Blend in 1 egg. Gradually add 3 cups sifted flour. Do not knead.
Shape dough on floured board into rolls, using any shape desired. Place rolls on greased pan or cookie sheet and let rise in a warm place till doubled in bulk, about 1 hour.
Bake in 375 degrees oven 15-20 minutes. Cool on rack. 15 rolls. |
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Submitted by: Margaret Fitzgerald USA |