Smothered Chicken and Mushrooms |
429 | Chicken/Poultry |
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Yield/Servings: 6 servings |
Ingredients: |
1 roasting chicken, 2 1/2 - 3 1/2 lbs. 1/2 cups bread or cracker crumbs 1/2 tsp. salt 1 cup butter 1/2 lb. mushrooms, large 1 cup thin cream | |
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Instructions: |
Cut chicken into serving pieces. Roll in crumbs and salt, then fry in half the butter until browned. Arrange in casserole. Roll mushrooms in crumbs and fit in between chicken pieces. Heat cream and remaining butter and pour over chicken and mushrooms. Cover with any crumbs that remain. Cover and bake until chicken is tender, at 350 degrees. If mixture seems too dry during cooking, add additional cream or top milk. Uncover to brown when almost done. |
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Recipe Source: JMD |
Submitted by: Creative Cooking USA |