Thousand Island Dressing |
620 | Salad Dressing |
|
Yield/Servings: 1 1/2 cups |
Ingredients: |
1 cup mayonnaise 1/4 cup chili sauce 1 tsp. Worcestershire sauce 8 stuffed olives 1 slice onion, 1/4 inch thick 1 dill pickle, cut in pieces 2 hard-cooked eggs, quartered | |
|
Instructions: |
Put mayonnaise, chili sauce and Worcestershire sauce in bowl and whip until well blended. Add remaining ingredients and chop only until eggs are coarsely chopped. |
|
Submitted by: Creative Cooking USA |