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||Yield/Servings: 6 servings |
|2 cloves garlic, minced|
1/4 cup salad oil
1/4 cup soy sauce
2 tablespoons catsup
1 tablespoon vinegar
|1/2 teaspoon pepper|
1 1/2 lbs. ground beef
1 1/2 teaspoons salt
6 slices bacon
1 can (13 1/2 oz.) pineapple tidbits, drained
|Mix garlic, salad oil, soy sauce, catsup, vinegar and 1/4 tsp. pepper. Mix thoroughly meat, salt and 1/4 tsp. pepper. Shape into 6 patties; press 5 or 6 pineapple tidbits into each. Place patties in glass dish; pour oil mixture over patties. Cover; refrigerate 30 minutes, turning occasionally. Remove patties from marinade.|
Wrap bacon slice around each patty; secure with wooden picks. Place patties on rack in broiler pan. Set oven control at broil and/or 550 degrees. Broil 5 inches from heat 12 - 15 minutes, turning once.
Or cook on hibachi over hot coals 8-10 minutes on each side.
|Submitted by: JoDee Larsen Oregon USA |
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