Western Barbecue Sauce |
213 | Sauce |
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Yield/Servings: 2 1/2 cups |
Ingredients: |
1 14-ounce bottle tomato catsup 1/2 cup undiluted consomme 1/4 cup wine vinegar 2 tbs. soy sauce | 1 tbs. brown sugar 1/8 tsp. garlic powder 1/2 tsp. salt 1/3 cup salad oil |
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Instructions: |
Mix all ingredients until well blended. Pour into saucepan and heat on the grill, then use it to baste chicken, steak or chops during barbecuing. |
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Submitted by: Creative Cooking USA |