Black Jack Barbecue Sauce |
838 | Sauce Other: Condiment |
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Yield/Servings: 5 cups |
Ingredients: |
1 cup strong black coffee 1 cup Worcestershire sauce 1 cup catsup 1/2 cup cider vinegar 1/2 cup brown sugar 12 tablespoons chili powder 12 teaspoons salt 2 cups chopped onions 1/4 cup minced hot chili peppers 6 cloves garlic, minced | |
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Instructions: |
Combine all ingredients in a saucepan and simmer 25 minutes. Strain or puree in a blender or food processor. Refrigerate between uses. |
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Recipe Source: Marlboro Authentic Chuckwagon Cookin |
Submitted by: Creative Cooking USA |