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Cheese Potatoes |
653 | Vegetable |
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Ingredients: |
Diced potatoes 1 can cream of mushroom soup shredded cheddar cheese | |
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Instructions: |
Cook potatoes until almost done, not mushy. Drain potatoes and add shredded cheese. Let melt 1-2 minutes. Stir in soup and serve. |
| Submitted by: Carloyn Henderson USA |
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