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Holland Red Cabbage |
663 | Vegetable |
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Ingredients: |
1 medium sized red cabbage 1 tbsp. minced onion 2 tbsp. butter 1 tsp. salt | 2 tbsp. vinegar Pinch mace 1 1/2 tsp. sugar 1/8 tsp. pepper |
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Instructions: |
Wash, core and chop cabbage. Crisp it in cold water. Drain, add remaining ingredients, simmer until tender. |
| Recipe Source: BMD | Submitted by: Creative Cooking USA |
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