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Veal Roast |
386 | Veal |
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Yield/Servings: 6 servings |
Ingredients: |
3 lbs. veal roast 2 tbs. fat Salt Pepper Ginger Potatoes, carrots and onions | |
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Instructions: |
Brown meat in fat in dutch oven. Season. Place vegetables around meat. Cover and cook over low heat, 1 hour and 45 minutes. Serves 6 with meat for 2 meals. |
| Submitted by: Creative Cooking USA |
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