| Gourmet Recipes | Household Tips | Cooking Tips | Guest Book ||
Global Gourmet Recipes
| Main Page | List All | Search | Help / FAQ | Top 50 |
Previous Next Back to record list Record 20 of 926
| Cook Time: 1 hour
|1/2 stick pepperoni, sliced thin|
3 large green peppers, cleaned and sliced
3 potatoes, sliced thick
1 good sized onion , sliced
small can tomatoes
|In a big frying pan with very little oil (only enough to line the pan) add sliced potatoes, sliced peppers, and sliced onions.|
On a low gas fry lightly for about 10 minutes. Add small can tomatoes and sliced pepperoni.
Cover and cook on low heat for about 1/2 hr. to 45 minutes.
|Cooking Method: Stove Top|
|Submitted by: Madeline Pinto Saddle Brook, New Jersey USA |
[ Printable Format (new window) ]
| Main Page | List All | Search | Help / FAQ | Top 50
| Login / Register |
[ Back to Top ]
© Copy & Copyright Creative Computing All rights reserved.